Bio-Energy Engineering

Liquid Milk Processing Plant
Milk is widely considered as one of the world's most valuable protein food. As a raw material. It is available in various forms, and it is processed into an ever increasing variety of nutritional products. SSP offers Dairy Plant that includes small milk processing equipment for handling milk in litre capacity of 1K-5Lac litres per day. A number of products like ghee, butter, cream, toned milk, double toned milk, skimmed milk, can also be manufactured. Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit to 4ºC. This chilled milk is then pasteurized in a milk pasteurizer and cream is separated from milk in by the cream separator to get skimmed milk.

• Prices will be depend on capacity and specifications

Milk Powder Plant
Milk is concentrated up to 45-48% solid concentration in Multiple Effects Falling Film Evaporator with TVR/MVR System. Evaporation of water takes place under vacuum conditions and at low temperature. A Five Effect Falling Film Evaporator with TVR over 3rd effect will have specific steam consumption of 0.12 kg/kg whereas a seven effect plant with TVR over 4th effect gives specific steam consumption of 0.09 kg/kg which is equivalent to energy consumption in MVR evaporator.

During drying in spray dryer, the excess water present in free form between the particles of the dry solids gets evaporated easily. Whereas last stage of evaporation demands more energy as water contained in pores and capillaries of the solid particles need to be evaporated. These last drops of water are removed from milk solid in a Vibro Fluid Bed Dryer which requires less energy for removal of balance moisture.

combination of multiple effect evaporator spray dryer with fines recirculation system and use of a 'Vibro Fluid Bed Dryer', produces instant quality powder.

• Prices will be depend on capacity and specifications

Evaporated Milk Plant
The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk.
Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage.

The different stages in the production of evaporated milk are:

• Standardization
• Evaporation
• Homogenization through homogenizer
• Cooling & Inspection
• Packaging
• Sterilization
• Cooling
• Storage.

Milk Powder Plant
The manufacturing process consists of the following stages

• Standardization
• Sugar Addition
• Evaporation
• Cooling
• Lactose Seeding and Crystallization
• Packaging in sterilized Cans
• Storage.

PROCESSTo manufacture sweetened condensed milk the pasteurized milk with added sugar syrup is taken to the evaporator and concentrated to desired level of concentration. The product is then cooled in such a way that lactose forms very small crystals in the supersaturated solution. After cooling & crystallization the sweetened condensed milk is packed in pre-sterilized cans or in barrels.

• Prices will be depend on capacity and specifications