Bio-Energy Engineering

Fruit Juice Powder Plant
Converting Juice into powder can be a solution for long shelf life and easy packing and transportation.

Bio-Energy Engineering offers juice powder processing plants of various capacity to suit the client requirement

• Prices will be depend on capacity and specifications

Vegetable / Fruits Dehydration Plant In International Market it is surprising but true that the agriculture products are not processed and gets wasted due to lack of cold storage. Vegetable/fruits can be stored for quite long time periods providing the fruits/vegetable are dehydrated to reduce water content. This way we can store them and even export lot many fruits and vegetables like ginger, garlic, onion, chilly, etc

• Prices will be depend on capacity and specifications

Tomato Processing Plant offers complete process line on turnkey basis to produce the following end products from tomatoes. Tomato processing plant gives variety of tomato based dishes which you can enjoy any time. Tomato Puree from tomato processing plant Tomato Paste from tomato paste processing plant Tomato Ketchup/Sauces from tomato ketchup puree plant Tomato Juices from tomato juice processing plant Packing lines can be offered depending upon the requirement like Product in glass bottles, Cans, Drums, etc. Manufacturing process involves most modern technology of vacuum evaporation using forced circulation evaporators/scrapped surface evaporators. Evaporation plants are versatile in nature and can concentrate other juices also.

Coconut Milk Processing Plant

A large number of products can be manufactured from coconut. Desiccated coconut, coconut cream, Coconut Milk and Spray dried Coconut milk powder finds a good market not only in India but also in various other countries fresh coconut water, coconut water concentrate and coconut vinegar are also used extensively.

Desiccated coconut is marketed in bulk as well as in small parts. Deflated desiccated coconut is also in demand for various food preparations.

Coconut cream & Coconut milk finds its application in various food preparation as a substitute to milk. Milk extracted from raw kernel in tradition methods. Then can be made available in cans and ascetic packages.

Fruit Juice, Pulp & Concentration Plants
The study, design & manufacturing of this processing line are the result of many years of efforts devoted to the research of processing methods focused on preserving the organoleptic, physical and aromatic characteristics of the processed fruit in order to produce a juice of high quality in color and clearness.

Fresh juices are best in taste and color and are best to be consumed fresh. The efforts to preserve them & to ensure their quality, various techniques are to be adopted. This includes various process and preservation methods. The most important aspect is to ensure such methods which helps to retain these properties to the maximum extent.

SSP offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. and for making juice concentration, paste, jam, jelly, ketchup, etc.

• Prices will be depend on capacity and specifications